Control pool decontamination follows best practices and procedures.Maintenance and cleaning of all ventilation systems prevent the development or spread of infection.High-frequency cleaning of our food and beverage outlets comply with food safety recommendations.Safeguard protocols include general and intensified cleaning at all facilities, such as the gym, spa, children’s club, and recreational areas.Emergency cleaning practices are both efficient and safe.Establishment of a cleaning plan maximizes ease and efficiency while elevating the frequency of high-contact surfaces and public areas with hospital-grade disinfectants.
Cleaning stations, washing instructions, equipment, and signage promote respiratory and hand hygiene among staff and throughout the resorts.Personnel safety procedure and staff training protect our staff and prevent the spread of infection.Foundation of an infection control risk assessment enables us to implement measures control.Establishment of a management commitment and control team guarantee prevention measures and proper response to a potential infectious incident.
